{"id":1817,"date":"2016-11-17T22:31:46","date_gmt":"2016-11-17T21:31:46","guid":{"rendered":"https:\/\/balsamico.shop\/dk\/?post_type=product&p=1817"},"modified":"2026-05-09T19:18:04","modified_gmt":"2026-05-09T17:18:04","slug":"malpighi-balsamico-affinato-aceto-tradizionale-12","status":"publish","type":"product","link":"https:\/\/balsamico.shop\/dk\/produkt\/malpighi-balsamico-affinato-aceto-tradizionale-12\/","title":{"rendered":"Malpighi – Aceto Balsamico Tradizionale Affinato – Modnet i 12 \u00e5r"},"content":{"rendered":"

Acetaia Malpighi<\/strong> har produceret Aceto Balsamico i fem generationer siden 1850. Under den nuv\u00e6rende ledelse af Massimo Malpighi distribueres der hvert \u00e5r omkring 10.000 flasker til hele verden. Aceto Balsamico Tradizionale<\/strong> udg\u00f8r den mindste del p\u00e5 grund af sin pris og begr\u00e6nsede tilg\u00e6ngelighed. Kendskabet til at lave en \u00e6gte balsamico efter den gamle tradition er g\u00e5et i arv fra generation til generation blandt Malpighis-folket. Denne unge Affinato<\/strong> er en god introduktion til Tradizionale-verdenen og er en af de f\u00f8rste ABTM’er, som jeg smagte i min balsamico karriere. Det cremefarvede l\u00e5g viser, at denne balsamico er aftappet i Spilamberto. Den har lagret i 12 \u00e5r p\u00e5 Acetaias tr\u00e6fade, og hvert parti er blevet smagt og sorteret inden aftapning.<\/p>\n

Jeg vender tilbage til denne dr\u00e5be igen og igen og bruger den til at pynte udvalgte salater eller en carpaccio. En \u00e6gte original.<\/p>\n

Acetaia Malpighi ligger syd for Modena og giver ogs\u00e5 turister mulighed for en guidet rundvisning.<\/p>\n

Ingredienser: 100% konserveret druemost fra Lambrusco- og Trebbianodruer.<\/p>\n

Bem\u00e6rk: Kan indeholde naturlige sulfitter.<\/p>\n

Producent:
\nAcetaia MALPIGHI Srl.
\nStradello Barca, 20
\n41126 Modena, Italien<\/p>\n","protected":false},"excerpt":{"rendered":"

Acetaia Malpighi har produceret Aceto Balsamico i fem generationer siden 1850. Under den nuv\u00e6rende ledelse af Massimo Malpighi distribueres der hvert \u00e5r omkring 10.000 flasker til hele verden. Aceto Balsamico Tradizionale udg\u00f8r den mindste del p\u00e5 grund af sin pris og begr\u00e6nsede tilg\u00e6ngelighed. Kendskabet til at lave en \u00e6gte balsamico efter den gamle tradition er g\u00e5et i arv fra generation til generation blandt Malpighis-folket. Denne unge Affinato er en god introduktion til Tradizionale-verdenen og er en af de f\u00f8rste ABTM’er, som jeg smagte i min balsamico karriere. Det cremefarvede l\u00e5g viser, at denne balsamico er aftappet i Spilamberto. Den har lagret i 12 \u00e5r p\u00e5 Acetaias tr\u00e6fade, og hvert parti er blevet smagt og sorteret inden aftapning. Jeg vender tilbage til denne dr\u00e5be igen og igen og bruger den til at pynte udvalgte salater eller en carpaccio. En \u00e6gte original. Acetaia Malpighi ligger syd for Modena og giver ogs\u00e5 turister mulighed for en guidet rundvisning. Ingredienser: 100% konserveret druemost fra Lambrusco- og Trebbianodruer. Bem\u00e6rk: Kan indeholde naturlige sulfitter. Producent: Acetaia MALPIGHI Srl. Stradello Barca, 20 41126 Modena, Italien<\/p>\n","protected":false},"featured_media":1972,"template":"","meta":[],"product_brand":[],"product_cat":[34],"product_tag":[],"class_list":{"0":"post-1817","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-malpighi","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"bundle_layout":"","bundled_by":[],"bundled_items":[],"yoast_head":"\nMalpighi - Aceto Balsamico Tradizionale Affinato - Modnet i 12 \u00e5r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/balsamico.shop\/dk\/produkt\/malpighi-balsamico-affinato-aceto-tradizionale-12\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malpighi - Aceto Balsamico Tradizionale Affinato - Modnet i 12 \u00e5r\" \/>\n<meta property=\"og:description\" content=\"Acetaia Malpighi har produceret Aceto Balsamico i fem generationer siden 1850. Under den nuv\u00e6rende ledelse af Massimo Malpighi distribueres der hvert \u00e5r omkring 10.000 flasker til hele verden. Aceto Balsamico Tradizionale udg\u00f8r den mindste del p\u00e5 grund af sin pris og begr\u00e6nsede tilg\u00e6ngelighed. Kendskabet til at lave en \u00e6gte balsamico efter den gamle tradition er g\u00e5et i arv fra generation til generation blandt Malpighis-folket. Denne unge Affinato er en god introduktion til Tradizionale-verdenen og er en af de f\u00f8rste ABTM’er, som jeg smagte i min balsamico karriere. Det cremefarvede l\u00e5g viser, at denne balsamico er aftappet i Spilamberto. Den har lagret i 12 \u00e5r p\u00e5 Acetaias tr\u00e6fade, og hvert parti er blevet smagt og sorteret inden aftapning. Jeg vender tilbage til denne dr\u00e5be igen og igen og bruger den til at pynte udvalgte salater eller en carpaccio. En \u00e6gte original. Acetaia Malpighi ligger syd for Modena og giver ogs\u00e5 turister mulighed for en guidet rundvisning. Ingredienser: 100% konserveret druemost fra Lambrusco- og Trebbianodruer. Bem\u00e6rk: Kan indeholde naturlige sulfitter. Producent: Acetaia MALPIGHI Srl. 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