{"version":"1.0","provider_name":"Aceto Balsamico Shop - Danmark","provider_url":"https:\/\/balsamico.shop\/dk","author_name":"balsamico","author_url":"https:\/\/balsamico.shop\/dk\/author\/balsamico\/","title":"Traditionel balsamico eddike fremstillet af \u00e6bler i stedet for druer?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"17OLe1rL02\"><a href=\"https:\/\/balsamico.shop\/dk\/traditionel-balsamico-eddike-fremstillet-af-aebler\/\">Traditionel balsamico eddike fremstillet af \u00e6bler i stedet for druer?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/balsamico.shop\/dk\/traditionel-balsamico-eddike-fremstillet-af-aebler\/embed\/#?secret=17OLe1rL02\" width=\"600\" height=\"338\" title=\"&#8220;Traditionel balsamico eddike fremstillet af \u00e6bler i stedet for druer?&#8221; &#8211; Aceto Balsamico Shop - Danmark\" data-secret=\"17OLe1rL02\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/balsamico.shop\/dk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Grundl\u00e6ggende og eneste ingrediens i en \u00e6gte Aceto Balsamico Tradizionale di Modena er inddampet druemost. Smagen fra den lange modningstid i de forskellige tr\u00e6fade giver den en umiskendelig aroma. Men i stedet for druer kan \u00e6bler ogs\u00e5 koges ned efter presning. Ved hj\u00e6lp af en proces, der svarer til den, der anvendes til fremstilling af \u00e6gte Tradizionale di Modena, kan \u00e6blerne forarbejdes til balsamicoeddike. Efter at v\u00e6re vendt tilbage fra sit praktikophold i Italien i 1980&#8217;erne startede eddikeproducenten Alois G\u00f6lles et fors\u00f8g p\u00e5 at fremstille en balsamico af \u00e6ble. Resultatet er en balsamicoeddike, der har v\u00e6ret opbevaret i tr\u00e6fade i over 20 \u00e5r. Denne kan k\u00f8bes i en 100 ml flaske, svarende til en Aceto Balsamico Tradizionale. Det siges, at med stigende alder udviskes r\u00e5varernes karakteristiske tr\u00e6k (drue, p\u00e6re, \u00e6ble eller anden frugt) med tiden. Pr\u00f8v det og skriv til mig om dine erfaringer."}