{"id":884,"date":"2017-05-27T15:39:35","date_gmt":"2017-05-27T13:39:35","guid":{"rendered":"https:\/\/balsamico.shop\/de\/?p=884"},"modified":"2017-10-16T18:06:10","modified_gmt":"2017-10-16T16:06:10","slug":"zu-gast-bei-giovanni-cavalli-balsamico-als-lebensart","status":"publish","type":"post","link":"https:\/\/balsamico.shop\/de\/zu-gast-bei-giovanni-cavalli-balsamico-als-lebensart\/","title":{"rendered":"Zu Gast bei Giovanni Cavalli – Balsamico als Lebensart"},"content":{"rendered":"

Die TV Ausstrahlung des deutsch-franz\u00f6sischen Kultursenders Arte – Zu Tisch in…<\/strong> – zeigt heute, kurz vor Pfingsten ein St\u00fcck Lebensart aus der Emilia Romagna. Dieser Teil von Italien ist nicht nur f\u00fcr seinen Aceto Balsamico bekannt, auch der Parmaschinken und der Parmesan-K\u00e4se kommen aus der Emilia. Was viele nicht wissen, ist, dass es neben dem Balsamico aus Modena, auch eine traditionelle Balsamico-Kultur in der Nachbarregion Reggio Emilia<\/a> gibt.<\/p>\n

Das Fernsehteam von Arte besuchte Giovanni Cavalli<\/strong>, ein Essigwinzer mit Hingabe und Leidenschaft. Seine Acetaia, mit Sitz in dem kleinen Dorf Fellegara, einem Ortsteil von Scandiano im Kreis Reggio Emilia, produziert seit Jahrzehnten den k\u00f6stlichen Aceto Balsamico<\/a>. Die Sendung spiegelt diese Lebensart, sowie seine Hingabe und Perfektion exzellent wider.<\/p>\n

\"\"<\/p>\n

Dort produziert Giovanni Cavalli<\/strong> seinen Aceto Balsamico sowie seinen Aceto Balsamico Tradizionale di Reggio Emilia. Lassen Sie sich von den kulinarischen und leidenschaftlichen Eindr\u00fccken der Sendung bezaubern.<\/p>\n

In unserem Angebot finden Sie sowohl den Aceto Balsamico Tradizionale di Reggio Emilia D.O.P in Silber<\/strong><\/a> mindestens 12 Jahre gereift sowie den Aceto Balsamico Tradizionale di Reggio Emilia D.O.P in Gold<\/strong><\/a> (Oro) mindestens 25 Jahre gereift sowie unseren Alltagsbalsamico – den Balsamico Riserva Nando<\/strong><\/a>.<\/p>\n

\"Cavalli<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Die TV Ausstrahlung des deutsch-franz\u00f6sischen Kultursenders Arte – Zu Tisch in… – zeigt heute, kurz vor Pfingsten ein St\u00fcck Lebensart aus der Emilia Romagna. Dieser Teil von Italien ist nicht nur f\u00fcr seinen Aceto Balsamico bekannt, auch der Parmaschinken und der Parmesan-K\u00e4se kommen aus der Emilia. Was viele nicht wissen, ist, dass es neben dem […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bdp_discover":false,"_bdp_news_title":"","_bdp_title_a":"","_bdp_title_b":"","_bdp_active_variant":"","_bdp_winning":false,"_bdp_rotate_days":0,"_bdp_recipe_yield":"","_bdp_recipe_ingredients":"","_bdp_recipe_steps":"","_bdp_recipe_prep_min":0,"_bdp_recipe_total_min":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"yoast_head":"\nZu Gast bei Giovanni Cavalli - Balsamico als Lebensart » Aceto Balsamico Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/balsamico.shop\/de\/zu-gast-bei-giovanni-cavalli-balsamico-als-lebensart\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/balsamico.shop\\\/de\\\/zu-gast-bei-giovanni-cavalli-balsamico-als-lebensart\\\/\",\"url\":\"https:\\\/\\\/balsamico.shop\\\/de\\\/zu-gast-bei-giovanni-cavalli-balsamico-als-lebensart\\\/\",\"name\":\"Zu Gast bei Giovanni Cavalli - 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